Excellence in Quality & Food Safety
AAPT Quality and Food Safety Consultancy is a premier technical advisory firm based in Dubai. We are authorized by the Dubai Municipality Food Control Department to deliver world-class compliance audits, advanced hygiene training, and statutory safety matrices for the Middle East's rapidly expanding food and hospitality sectors.
Corporate Vision
To be the most trusted global partner in formulating sustainable food preservation blueprints, hazard reduction models, and structural hygiene standards, ensuring safe consumption for every community.
Executive Leadership
Vanitha R.B.
Operations Manager
Kalaimani Arasi
Technical Manager
Our Mission
To empower food businesses with robust safety frameworks, comprehensive employee education, and unyielding compliance strategies that protect brand integrity and consumer health.
Quality Policy
We commit to exceeding regulatory expectations by deploying internationally certified internal auditors and continuously upgrading our training modules to align with the latest FDA, WHO, and local municipal mandates.
Accreditations
AAPT is proudly accredited by Highfield Awarding Body for Compliance (HABC - UK), TSI (UK), and fully recognized by the Dubai Municipality as a certified Food Safety Training and Consultancy center.
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Comprehensive Training Programs
As a registered training center with Dubai Municipality and HABC, AAPT offers a tiered educational architecture. We ensure every level of your organization—from floor handlers to executive directors—is rigorously trained in hazard control, hygiene, and compliance protocols.
Basic Food Safety (Level 1 & 2)
Mandatory introductory hygiene tracking blocks mapped for handlers, manufacturing floor teams, and logistics personnel. This course ensures frontline workers understand the critical nature of their daily tasks.
Core Modules:
- Introduction to Food Safety & Hazards
- Personal Hygiene & Illness Reporting
- Time & Temperature Controls
- Cleaning, Disinfection, and Pest Control basics
Person In Charge (PIC)
A critical Dubai Municipality requirement. This empowers leaders to take active control of food safety risks, monitor staff compliance, and maintain documentation required during official inspections.
Core Modules:
- Legal responsibilities & Dubai Municipality codes
- Developing Standard Operating Procedures (SOPs)
- Staff training, supervision, and shift log design
- Internal audit and corrective action execution
Intermediate Food Safety (Level 3 & 4)
Engineered specifically for QA directors, plant management executives, and senior compliance officers. Focuses on strategic policy making and deep microbiology.
Core Modules:
- Advanced Food Bacteriology & Spoilage
- Design of factory layouts for hazard reduction
- Managing complex food safety cultures
- Liaising with regulatory bodies
HACCP Awareness & Implementation
Intensive workshops providing in-depth knowledge on building, deploying, and maintaining a functional HACCP plan tailored specifically to the client’s operational layout and product types.
Core Modules:
- The 7 Principles of HACCP
- Identifying Critical Control Points (CCPs)
- Establishing Critical Limits and Monitoring
- Validation, Verification, and Record Keeping
Management Systems Integration
AAPT provides end-to-end consulting for internationally recognized ISO standards. We guide your organization through the entire lifecycle: from initial Gap Analysis and documentation, to implementation, internal auditing, and final certification support.
Our 5-Step Certification Methodology
Gap Analysis
Documentation
Implementation
Internal Audit
Certification
ISO 9001:2015
Quality Management
The world’s most recognized QMS standard. We assist businesses in streamlining operations, enhancing customer satisfaction, and building a framework of continuous improvement. We design operational uniformity and internal diagnostic control architectures.
ISO 22000:2018
Food Safety Management
Crucial for the food supply chain, integrating HACCP with robust prerequisite programs. We cover structural paths from awareness to full system deployment, ensuring your facility passes global food safety compliance audits.
ISO 14001:2015
Environmental Management
Helping organizations minimize their environmental footprint. We formulate waste-management models and process efficiency paths to secure corporate regulatory alignment and demonstrate commitment to sustainability.
ISO 45001:2018
Occupational Health & Safety
We build risk-reduction blueprints directly into manufacturing floors and corporate environments to preserve worker safety criteria dynamically, reducing workplace incidents and regulatory liabilities.
FSSC 22000
Global Food Safety Initiative
A GFSI-recognized certification scheme. We provide deep technical gap analysis and strict documentation alignment for major manufacturers seeking to supply to global retail chains that require the highest tier of compliance.
Technical Consultancy Services
Our consultancy services bridge the gap between regulatory theory and physical, on-ground implementation. We provide hands-on technical support, architectural reviews, and rigorous third-party auditing to guarantee total operational compliance.
Facility Layout & Design Review
Before construction or renovation begins, structural compliance is mandatory. We review kitchen, factory, and warehouse blueprints to ensure a strict unidirectional workflow.
- Prevention of cross-contamination between raw and high-risk cooked areas.
- Placement verification for hand-wash stations, drainage, and ventilation.
- Pre-approval liaison with Dubai Municipality Food Safety Department.
HACCP Plan Development
We do not just teach HACCP; our technical experts build it meticulously from the ground up for your specific product lines and menus.
- Conducting baseline hazard analysis (Biological, Chemical, Physical, Allergenic).
- Isolating Critical Control Points (CCPs) and establishing definitive critical limits.
- Formulating bespoke corrective action protocols and monitoring schedules.
Second-Party Hygiene Audits
To ensure continuous compliance and prepare your team for unannounced government inspections, AAPT conducts rigorous mock audits.
- Monthly or quarterly detailed facility inspections.
- Comprehensive scoring reports highlighting non-conformances.
- On-the-spot staff correction and post-audit management briefings.
- Supplier audits to verify the safety of your raw material supply chain.
Food Safety Manual Preparation
Documentation is the backbone of any management system. We draft highly customized, easy-to-follow operational manuals.
- Standard Operating Procedures (SOPs) for all key processes.
- Daily, weekly, and monthly cleaning and sanitization schedules.
- Pest control matrices, glass/brittle plastic registers, and visitor logs.
Nutritional Architecture & Analysis
Aligning with global health initiatives and strict Dubai Municipality mandates, AAPT provides highly specialized nutritional consultancy. We assist the hospitality sector, caterers, and food manufacturers in accurately profiling their offerings and ensuring consumer transparency.
Calorie Computation (Municipality Mandate)
It is a regulatory requirement for food establishments to declare caloric values on their menus. AAPT utilizes advanced, municipality-approved dietary software to deconstruct your recipes.
- Precise calculation of total calories per serving size.
- Macronutrient breakdowns (Proteins, Carbohydrates, Total Fats).
- Providing ready-to-print data formatted for digital and physical menus.
Allergen Declarations & Management
Identifying the 14 major allergens is not just a legal requirement, but a life-saving protocol. Our nutritionists review every ingredient specification to formulate accurate allergen matrices.
- Comprehensive recipe allergen mapping.
- Designing "May Contain" cross-contact warning systems.
- Staff training on allergy awareness and emergency response during service.
Menu Engineering for Special Diets
Stand out in the market by offering scientifically backed specialty menus. We help your culinary team formulate structured culinary paths for clinical and lifestyle variations. This includes developing diabetic-friendly, low-sodium, gluten-free, vegan, and specialized childhood dietary menus that do not compromise on taste while meeting strict nutritional parameters required by healthcare or school catering contracts.
Establish Communication Channel
Connect with our Dubai operational headquarters. Whether you need to book an HABC training session, schedule a facility layout review, or discuss a complete ISO implementation, our technical advisors are ready to assist.
Corporate Office
Office 1003, Regal Tower
Al Mustaqbal Street, Business Bay
Dubai, United Arab Emirates
119567
dubai@aaptfoodsafety.com
+971 4 551 4988
